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Romantic Valentine’s Day Cake Pop Delights

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Ingredients

Adjust Servings:
16.5 oz package yellow cake mix or flavor of your choice
6 oz plain fat-free greek yogurt chobani
1 cup water
2 large egg whites
1 tsp vanilla extract
baking spray
48 oz wilton colored candy melts 20 oz used total calculated in n.i*
sprinkles
mini cupcake liners

Nutritional information

Calories
Carbohydrates
15g
Protein
1.5g
Fat
4g
Saturated Fat
2g
Cholesterol
2mg
Sodium
68mg
Fiber
7g
Sugar
g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Romantic Valentine’s Day Cake Pop Delights

Features:
    Cuisine:

    Perfect for any holiday, just switch up the decorative colors. A few other Valentines Day dessert recipes I love making for the occasion are Homemade Chocolate Cake,Mixed Berry Pie, Vanilla Bean Panna Cottaand Chocolate Crepes with Strawberries. You can also check out this full list of Valentines Day recipes.

    • 30 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    I simply took my recipe and used colored candy melts in place of the white, with heart sprinkles. So cute!,Perfect Filet Mignon for Two,Quick Mussels Fra Diavolo,Linguini with Scallops,Strawberries Romanoff,Dark Chocolate Nut Clusters,Heart Shaped Chocolate Chip Banana Pancakes


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    Steps

    1
    Done

    Combine All the Cake Ingredients in a Large Mixing Bowl and Beat Until Combined Place the Batter Into a Pastry Bag or Large Ziplock Bag With the Tip Cut Off

    2
    Done

    Pipe the Batter Into the Prepared Cake Pop Pan and Bake About 18 Minutes (i Rotated the Pan After 10 Minutes to Be Sure They Baked Evenly). Let It Rest 5 Minutes Before Opening the Pan.

    3
    Done

    Place Cake Balls on a Wire Rack and Repeat With Remaining Batter. Using a Scissor, Cut the Seam Off the Balls.

    4
    Done

    Refrigerate the Cake Balls For About 45 Minutes, This Helps the Chocolate Stick to the Cake.

    5
    Done

    Melt Some of the White Chocolate Melts in the Microwave According to Package Directions, Careful not to Burn the Chocolate. Insert the Tip of a Bamboo Stick Into the Melted Chocolate, Then Into the Cake Ball (this Helps Hold the Stick in Place) and Dip Each Ball Into the Chocolate, Then Onto a Sheet of Wax Paper.

    6
    Done

    Repeat With Remaining Balls and Chocolate. When the Chocolate Hardens, Place Into Mini Cupcake Liners and Top With Sprinkles and Drizzle With Chocolate If Desired.

    7
    Done

    Makes 48-50 Balls.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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