Ingredients
-
2
-
1
-
2
-
1 1/2
-
1
-
3/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Rainwater Dressing, This fabulous recipe comes from a girl I do catering with. It is her signature salad dressing and is requested all the time. Enjoy this with a summer salad of lettuce, cucumber, red onion, cherry tomatoes and some nice garlic croutons! Delicious, This is perfectly lovely. I know it’s going to become a standby at our house. I actually didn’t have poppy seeds the first time I made it, so I substituted sesame seeds and it turned out quite nice. We had it over spring greens, roasted beets and gorgonzola. Having it again tonight!, I thought I had submitted my review of this! I have this 4 or 5 times as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not worse, just different! I’ve will added this to my recipe book “AS IS” and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy food dance!! NOW !! 7 Stars NO! Sugar pea is right, Twenty Stars!, I think yours is better. BY FAR
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Steps
1
Done
|
In a Mixing Bowl, Combine First 6 Ingredients and Beat With Electric Mixer For About 4 Minutes to Dissolve Sugar. |
2
Done
|
Add the Oil and Poppy Seeds and Continue Beating For About 10 Minutes More. |
3
Done
|
Pour Dressing Into a Pitcher or Large Jar. |
4
Done
|
Will Keep For Several Days in Refrigerator. |
5
Done
|
Just Stir Well to Serve. |