Ingredients
-
8
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/8
-
1/8
-
2
-
-
-
-
-
Directions
Texas Cannonballs, A zesty little mouthful perfect for your next event , Yummy little treats but not as zesty as I’d hoped I, too, had lots of filling left over so used this a base over triscuit and topped with chopped black olives Made for the Regional Tag Game
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Steps
|
1
Done
|
Place the First Nine Ingredients Together Into a Zip Lock Baggie; Mix Together Very Well. |
|
2
Done
|
Snip Off the Corner of the Bag and Use It to Carefully Pipe the Filling Into the Olives (or Use a Piping Bag and Tip). |
|
3
Done
|
Keep in Refrigerator Until Ready to Serve. |
