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Decadent Double Chocolate Chip Sensation

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Ingredients

Adjust Servings:
4 cups nestlÉ; toll house; semi-sweet chocolate morsels, divided (two 12-oz . pkgs.)
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs

Nutritional information

156.4
Calories
75 g
Calories From Fat
8.4 g
Total Fat
5 g
Saturated Fat
23.4 mg
Cholesterol
109.8 mg
Sodium
20.7 g
Carbs
1 g
Dietary Fiber
14.2 g
Sugars
1.7 g
Protein
35g
Serving Size

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Decadent Double Chocolate Chip Sensation

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    Cuisine:

    These really did turn out delicous...I did use splenda for the granulated sugar and reduced the brown sugar to 2/3 C-I also only used 1 cup of PB chips to stir in at the end. I expected the 2 cups of melted chips in the dough would really help to sweeten the cookie and I was correct because these treats really came out just lovely! Thanks so much for posting...will be making these again.

    • 40 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Ultimate Chocolate Chocolate Chip Cookies, I just love double chocolate cookies especially when their ultimate taste touches my taste buds , These really did turn out delicous I did use splenda for the granulated sugar and reduced the brown sugar to 2/3 C-I also only used 1 cup of PB chips to stir in at the end I expected the 2 cups of melted chips in the dough would really help to sweeten the cookie and I was correct because these treats really came out just lovely! Thanks so much for posting will be making these again , My boys loved these cookies, which we made, due to lack of other ingredients on hand, with peanut butter chocolate chips added at the end instead of semi-sweet Excellent!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Melt 2 Cups Morsels in Small, Heavy-Duty Saucepan Over Low Heat; Stir Until Smooth. Remove from Heat.

    3
    Done

    Combine Flour, Baking Soda and Salt in Medium Bowl. Beat Butter, Brown Sugar, Granulated Sugar and Vanilla Extract in Large Mixer Bowl. Add Eggs, One at a Time, Beating Well After Each Addition. Beat in Melted Chocolate. Gradually Beat in Flour Mixture. Stir in Remaining Morsels. Drop by Rounded Tablespoon Onto Ungreased Baking Sheets.

    4
    Done

    Bake For 8 to 9 Minutes or Until Cookies Are Puffed. Cool on Baking Sheets For 2 Minutes; Remove to Wire Racks to Cool Completely.

    5
    Done

    Let It Sit For About 15 Minutes to Cool.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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