Ingredients
-
1/2
-
1
-
8
-
2
-
1/2
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Ww 1 Pt Chocolate Brownie Cups, A serving would be considered two brownie’s So then you’d have two points 🙂 Not real big, so that’s why you need two!!!, Very good moist muffins!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Thoroughly Mist Two 12 Cup Nonstick Mini-Muffin Tins With Cooking Spray or Use Paper Liners. |
|
3
Done
|
Mix the Applesauce, Vanilla, Eggwhites, and Sugar Until Well Combined in a Large Mixing Bowl. |
|
4
Done
|
Add the Flour, Baking Powder, Cocoa, Espresso Powder and Salt. |
|
5
Done
|
Stir Until Just Combined and Smooth. |
|
6
Done
|
Using Half the Batter, Fill Each M Uffin Cup Until Just Barely Full. |
|
7
Done
|
Sprinkle Half of the Chips Evenly Over the Top. |
|
8
Done
|
Bake 10-12 Minutes. |
|
9
Done
|
Transfer the Pans to a Rack to Cool For 5 Minutes. |
|
10
Done
|
Using a Knife, Gently Remove the Bronwies from the Muffin Tins. |
|
11
Done
|
Let Cool Another 10 Minutes. |
|
12
Done
|
Repeat With the 2nd Half of the Batter and Remaining Chips. |
