Ingredients
-
1
-
2 1/2
-
1
-
1
-
3/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Ghanaian Peanut Balls ( African ), recipe posted for Zaar World Tour 3 contest , These actually came out quite nice! Thank you for the recipie , recipe posted for Zaar World Tour 3 contest
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Steps
|
1
Done
|
Set Oven to Hot 400 Degrees. |
|
2
Done
|
Work the Peanuts Thru the Fine Blade of a Grinder. |
|
3
Done
|
Sift the Salt With the Flour. |
|
4
Done
|
Cream the Butter and Beat in the Confectioners Sugar Until Soft and Light Fluffy, Add in the Vanilla. |
|
5
Done
|
Stir in the Sifted Flour and the Peanuts. |
|
6
Done
|
Shape the Dough Into Walnut Sized Balls, and Set Onto an Ungreased Parchment Lined Baking Sheet and Place a Piece of Slivered Almond Standing Up on Each Ball. |
|
7
Done
|
Bake in the Preheated Oven Ten to Twelve Minutes or Until the Balls Are Just Beginning to Turn Golden Brown. |
|
8
Done
|
Transfer to Wire Rack and Cool Completely. |
|
9
Done
|
Store in an Air Tight Tin For Up to One Week. |
