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Crock Pot Barbecued Hamburgers

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Ingredients

Adjust Servings:
1 lb ground beef
1/4 cup chopped onion
3 tablespoons ketchup
1 teaspoon salt
1 egg, beaten
1/4 cup seasoned bread crumbs
18 ounces barbecue sauce

Nutritional information

516.3
Calories
171 g
Calories From Fat
19.1 g
Total Fat
7.2 g
Saturated Fat
123.7 mg
Cholesterol
2122.7 mg
Sodium
60 g
Carbs
1.4 g
Dietary Fiber
40.1 g
Sugars
24 g
Protein
1187 g
Serving Size

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Crock Pot Barbecued Hamburgers

Features:
    Cuisine:

    I can envision the dish becoming a staple in my rotation.

    • 400 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crock Pot Barbecued Hamburgers


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    Steps

    1
    Done

    Combine Beef, Onions, Ketchup, Salt, Egg, and Bread Crumbs. Form Into 4 Patties. Brown Both Sides Lightly in Skillet. Place in Slow Cooker.

    2
    Done

    Cover With Bbq Sauce.

    3
    Done

    Cover Bake on High 3 Hours or Low 6 Hours.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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