Ingredients
-
1/4
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Cocktail Cheese & Chive Muffins, These savory cheese-tidbits make great finger food for an appetizer buffet From Southern Living Ultimate Book of Appetizers, I love this recipe I have made it substituting Swiss cheese and Dill it worked great I plan to try substituting different spices and herbs very easy recipe , Yum! So easy Chives being mostly unavailable here (I can sometimes find them, but it takes some work), used 3 spring onions in their entirety – both white and green Made for nibbles with 10 people over watching the Greece-Argentina game (we lost) in the World Cup Every one liked these a lot Thanks
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Steps
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1
Done
|
Melt Butter in a Medium Saucepan Over Medium Heat. |
|
2
Done
|
Add Cheddar Cheese, and Cook 2 Minutes, Stirring Constantly. |
|
3
Done
|
Stir in Flour, Sour Cream, and Chives. |
|
4
Done
|
Spoon Batter Into Ungreased Miniature (1 3/4-Inch) Muffin Pans, Filling Two-Thirds Full. |
|
5
Done
|
Bake in 375 Degree F Oven For 20 to 22 Minutes. |
|
6
Done
|
Remove Muffins from Pans Immediately. |
|
7
Done
|
Yield: 4 Dozen Muffins. |
