0 0
Quick Quiches

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 eggs
16 ritz crackers, crushed
1 (7 ounce) can mushrooms, drained and chopped
1 cup cooked chicken or 1 cup ham, chopped fine
1 onion, chopped
1 green pepper, chopped
8 ounces cheddar cheese, shredded
salt and pepper

Nutritional information

43.6
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.4 g
Saturated Fat
38.2 mg
Cholesterol
53.5 mg
Sodium
1.3 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
3.2 g
Protein
25g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick Quiches

Features:
    Cuisine:

    Wonderful, tasty and very quick quiches!!! In fact, mine were done in 13 minutes, although I baked mine in my convection oven, it still should have taken about 18 -20 minutes, so think the time maybe off a bit for these tiny quiches. I tagged these because they were different and I was excited to see how the "Ritz" crackers were in the quiche, but unfortunately, I was disappointed, as I didn't even taste or notice them in the quiches. I made them as written for 1/8 of the recipe (which made 5 mini quiches) and used red bell peppers and left out the mushrooms due to taste preference. Thanks so much for sharing the recipe and giving me an idea for my own way to make a different type of quiche. Made for "Name that Ingredient" tag game.

    • 55 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Quick Quiches, Something a little different , Wonderful, tasty and very quick quiches!!! In fact, mine were done in 13 minutes, although I baked mine in my convection oven, it still should have taken about 18 -20 minutes, so think the time maybe off a bit for these tiny quiches I tagged these because they were different and I was excited to see how the Ritz crackers were in the quiche, but unfortunately, I was disappointed, as I didn’t even taste or notice them in the quiches I made them as written for 1/8 of the recipe (which made 5 mini quiches) and used red bell peppers and left out the mushrooms due to taste preference Thanks so much for sharing the recipe and giving me an idea for my own way to make a different type of quiche Made for Name that Ingredient tag game


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Saute Onion, Green Pepper in a Skillet Sprayed With Cooking Spray Until Tender. Set Aside to Cool.

    2
    Done

    Shred Cheese.

    3
    Done

    Beat Eggs. Add Cracker Crumbs, Cheese, Mushrooms, Meat, Sauteed Vegetables, Salt and Pepper.

    4
    Done

    Spray Mini Muffins Tins Very Well With Cooking Spray. Fill Tins to Top.

    5
    Done

    Bake at 350'f For 25 Minutes.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Gingery Sweet Pickled Vegetables
    previous
    Gingery Sweet Pickled Vegetables
    Featured Image
    next
    Pepperoni Crescent Roll- Ups
    Gingery Sweet Pickled Vegetables
    previous
    Gingery Sweet Pickled Vegetables
    Featured Image
    next
    Pepperoni Crescent Roll- Ups

    Add Your Comment

    two × 2 =