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Chocolate Peppermint Cookies

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Ingredients

Adjust Servings:
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, room temp
3/4 cup light brown sugar
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
1 cup chocolate chips
1 cup andes mints candies (chopped)
3/4 cup confectioners' sugar
2 drops peppermint extract (to taste)

Nutritional information

108.7
Calories
47 g
Calories From Fat
5.3 g
Total Fat
3.2 g
Saturated Fat
19 mg
Cholesterol
43.9 mg
Sodium
15.3 g
Carbs
0.8 g
Dietary Fiber
10.2 g
Sugars
1.2 g
Protein
28g
Serving Size

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Chocolate Peppermint Cookies

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    If ever you are craving something chocolatey and minty these cookies are it!!!!!! Just made them for holiday party and were a hit!!!! They are like a cakey, brownie-y, cookie, that has such a delicious minty flavor. Can play with the ingredients.....the original recipe called for only choc. chips, but i substituted andes candies for 1/2 cup. Going to suggest this recipe use more....it's really to taste, and have fun with!!!! VERY YUMMY!! Got the original from food network.com. A viewer submitted recipe.

    • 58 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Peppermint Cookies, If ever you are craving something chocolatey and minty these cookies are it!!!!!! Just made them for holiday party and were a hit!!!! They are like a cakey, brownie-y, cookie, that has such a delicious minty flavor Can play with the ingredients the original recipe called for only choc chips, but i substituted andes candies for 1/2 cup Going to suggest this recipe use more it’s really to taste, and have fun with!!!! VERY YUMMY!! Got the original from food network com A viewer submitted recipe , Really tasty and a pretty addition to my cookie tray this year The only other piece of advice I may add is to store them separately in a sealed container if you’re making them ahead because they may make other things around them taste minty (like I make my cookies and freeze them a few weeks before Christmas and I double bagged them in ziplocs) I also wrapped them separately in the cookie tins I gave away for the same reason Very good, thanks for sharing!


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    Steps

    1
    Done

    For Cookies:.

    2
    Done

    Preheat Oven to 350 Degrees.

    3
    Done

    in Med Bowl, Sift Together Flour, Cocoa Powder, Baking Soda and Salt. Set Aside. in a Mixer Beat Together the Butter With Sugars Until Fluffy, About 2 Minutes. Add Eggs 1 at a Time, Beating Until Smooth After Each Addition and Scraping Sides of Bowl as Necessary. Add in Vanilla. on Low Speed Beat in Flour Mixture a Little at a Time. Gently Mix in Chocolate Chips and Mint Candies.

    4
    Done

    on Ungreased Cookie Sheet, Drop Teaspoons of Batter Bout 2 Inches Apart. Bake Until Cracked on Top, About 8-10 Min, Rotating Pan Halfway Through Cooking. Cool Completely.

    5
    Done

    For Glaze:.

    6
    Done

    in Small Bowl Mix Together Sugar, Mint Extract, and Water Until Smooth. Transfer Mixture to a Medium Resealable Plastic Bag and Snip Corner. Drizzle Glaze Over Cooled Cookies. Let Cookies Stand Til Set, About 10 Minute.

    7
    Done

    Can Use Festive Food Coloring in Glaze, and/or Sprinkle Some Crushed Candy Canes.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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