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Nestle Toll House Chocolate Chip

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Ingredients

Adjust Servings:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts (i like pecans) (optional)

Nutritional information

117.7
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.8 g
Saturated Fat
17.9 mg
Cholesterol
113.3 mg
Sodium
15.5 g
Carbs
0.6 g
Dietary Fiber
10.4 g
Sugars
1.2 g
Protein
29 g
Serving Size

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Nestle Toll House Chocolate Chip

Features:
    Cuisine:

    followed the recipe exact. been in oven 50 minutes. still not cooked..

    • 60 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Nestle Toll House Chocolate Chip Pan Cookie,This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn’t find it already on Zaar.,followed the recipe exact. been in oven 50 minutes. still not cooked..


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    Steps

    1
    Done

    Preheat Oven to 375* Grease a 15x10-Inch Jelly Roll Pan.

    2
    Done

    Combine Flour, Baking Soda and Salt in Small Bowl.

    3
    Done

    Beat Butter, Both Sugars and Vanilla in Large Mixer Bowl.

    4
    Done

    Add Eggs One at a Time, Beating Well After Each.

    5
    Done

    Gradually Beat Flour Mixture Into Butter Mixture.

    6
    Done

    Stir in Chocolate Chips and Nuts.

    7
    Done

    Spread Into Prepared Pan.

    8
    Done

    Bake 20-25 Minutes or Until Golden Brown.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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