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Chocolate Cookies Romany Creams

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Ingredients

Adjust Servings:
125 g butter
200 ml sugar
2 eggs
2 ml vanilla extract
375 ml flour
10 ml baking powder
1 pinch salt
30 ml cocoa powder
250 ml coconut
125 ml chocolate chips
chocolate sprinkles, for decoration (vermicelli)

Nutritional information

79.3
Calories
55 g
Calories From Fat
6.2 g
Total Fat
4.6 g
Saturated Fat
14.4 mg
Cholesterol
38.4 mg
Sodium
5.7 g
Carbs
1.1 g
Dietary Fiber
1.5 g
Sugars
1.2 g
Protein
16g
Serving Size

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Chocolate Cookies Romany Creams

Features:
    Cuisine:

    the best!

    • 63 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Cookies ( Romany Creams), If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste I never stick mine together to make ‘sandwiches’ but prefer to dip each cookie into melted chocolate and sprinkle on chocolate vermicilli , the best!


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    Steps

    1
    Done

    Preheat Oven 350f.

    2
    Done

    Cream Butter and Sugar.

    3
    Done

    Beat Eggs and Vanilla and Beat Into Butter Mixture.

    4
    Done

    Sift in Dry Ingredients, Add Coconut and Mix Well.

    5
    Done

    Scoop 1 Tsp Mounds Onto Prepared Cookie Sheet.

    6
    Done

    Bake For 13 Minutes.

    7
    Done

    Cool on Wire Rack.

    8
    Done

    Topping:

    9
    Done

    Melt Chocolate in Double Boiler and Dip in 1/2 of Each Cookie.

    10
    Done

    Lay Cookies on Sheet of Wax Paper and Sprinkle on Vermicilli.

    11
    Done

    Place in Refrigerator Just Long Enough For Chocolate to Harden.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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