Ingredients
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6
-
1
-
1/3
-
1
-
2
-
-
1
-
-
-
-
-
-
-
-
Directions
Crab on a Muffin Appetizers, Simple, delicious, cheesy, freezes well Can be served as an appetizer or for a luncheon, depending how you slice it Be sure to take a copy of the recipe along, cause everyone will want a copy — no kidding!, Delicious, and just make sure you freeze this first, as I did it one year without freezing it first, and I hated it , delicious!- my sister made these, they disappeared as fast as she made them!- she couldn’t remember exactly what was in them- I checked food com and here is the exact recipe she had- great tip to cup them into 4ths- she hadn’t done that and the went fast-thanks for sharing this delicious recipe
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Steps
|
1
Done
|
Melt Butter in Skillet. |
|
2
Done
|
Add Old English Cheese Until All Is Melted. |
|
3
Done
|
Remove from Heat, Add Mayonnaise, Parsley and Old Bay. |
|
4
Done
|
Gently Fold in Crab Meat. |
|
5
Done
|
Cut Muffins in Half. |
|
6
Done
|
Lightly Toast Muffins (just Until They Start to Toast). |
|
7
Done
|
Cut the Muffins Into 1/4ths, For Appetizers. |
|
8
Done
|
Spread the Crab/Cheese Mixture Onto Each 1/4th. |
|
9
Done
|
You May Freeze at This Point. |
|
10
Done
|
to Cook, Bake at 350, For 20 Minutes, Till Bubbly. |
|
11
Done
|
For Luncheon, Spread the Mixture on the Muffin Half and Cook as Directed. |
