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Easy Sausage & Provolone Balls

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Ingredients

Adjust Servings:
1 lb bulk italian sausage
1 cup hungry jack buttermilk complete pancake & waffle mix
1/2 teaspoon dried basil leaves
8 ounces shredded provolone cheese
1/4 cup chopped green onion

Nutritional information

49.5
Calories
37 g
Calories From Fat
4.2 g
Total Fat
1.9 g
Saturated Fat
10.4 mg
Cholesterol
110.6 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
2.6 g
Protein
14g
Serving Size

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Easy Sausage & Provolone Balls

Features:
  • Gluten Free
Cuisine:

Also got this frim the Pillsbury Dec. 2000 cookbook. This has became our only sausage ball recipe.

  • 75 min
  • Serves 48
  • Easy

Ingredients

Directions

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Easy Sausage & Provolone Balls, Also got this frim the Pillsbury Dec 2000 cookbook This has became our only sausage ball recipe , Also got this frim the Pillsbury Dec 2000 cookbook This has became our only sausage ball recipe


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Steps

1
Done

1.

2
Done

Heat Oven to 375f.

3
Done

Line 15x10x1 Inch Baking Pan With Foil.

4
Done

Spray Foil With Nonstick Cooking Spray.

5
Done

2.

6
Done

in Food Processor Bowl With Metal Blade, Combine Sausage, Pancake Mix, and Basil; Process Just Until Combined.

7
Done

Add Cheese and Onions; Process With on/Off Pulses to Blend.

8
Done

Shape Into 1-Inch Balls; Place in Spray Foil Lined Pan.

9
Done

3.

10
Done

Bake at 375 F.

11
Done

For 10 to 15 Minutes or Until Meatballs Are No Longer Pink in Center.

12
Done

Serve Warm With Cocktail Toothpicks.

Avatar Of Rosemary Ablack

Rosemary Ablack

Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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