Ingredients
-
-
4
-
1
-
4
-
2
-
1/2
-
1
-
1
-
-
1/2
-
-
-
-
-
Directions
Paula Deen’s Creme De Menthe Brownies,These are great for St. Patrick’s Day. Preparation time does not include time for chilling.,Can the regular flour be substituted with almond or coconut flour to make it more keto friendly / gluten free? Thanks.,Can these be frozen??
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
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2
Done
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Mist 9x13 Baking Pan With Cooking Spray. |
|
3
Done
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Prepare Brownies: in Double Boiler, Melt Baking Chocolate and 1 Cup Butter Over Simmering Water; Cool Slightly. |
|
4
Done
|
in Medium Mixing Bowl, Beat Eggs With a Whisk Until Blended, Then Add the 2 Cups Granulated Sugar and Continue Whisking Until Mixture Is Light and Fluffy. |
|
5
Done
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Add Cooled Chocolate Mixture, Salt, Vanilla and Flour. |
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6
Done
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Keep Whisking Until Thoroughly Blended. |
|
7
Done
|
Pour Batter Into Prepared Pan and Bake 25 Minutes. |
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8
Done
|
Remove from Oven and Leave Brownies to Cool in Pan. |
|
9
Done
|
Make Filling: Using an Electric Mixer on Medium Speed, Beat the 1/2 Cup Butter and Confectioners' Sugar Together Until Well Blended. |
|
10
Done
|
Stir in the Creme De Menthe and Blend Well. |
