Ingredients
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2
-
1/4
-
4
-
1
-
2
-
1/2
-
1 1/2
-
2
-
2
-
1 1/2
-
3
-
2
-
1/2
-
-
Directions
Chicken Chipotle Meatballs, I found this recipe in Ladies Home Journal You can serve these with rice and salsa verde, in a tortilla with taco fixings, on nachos, rolled in enchiladas (my favorite), dipped in spicy cheese sauce or added to tortilla soup , So simple and so delicious I browned off my little balls in a frying pan, then popped them into a parmesan sub roll with some cheese and drizzled with gailanng’s recipe #430587#430587, then popped it into the oven wrapped in foil for about ten minutes awesome!!Good job that I froze a load of them, as DH is already requesting a second outing!!Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event , These were really very tasty and can be quite versatile I made 24 larger-size meatballs, then sprayed a frying pan with non-stick spray and browned them I then baked them at 400 degrees for 20 minutes (until they cooked to 170 degrees) I packed some for lunch (and ate quite a few while I was packing) Thanks for sharing!
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Steps
|
1
Done
|
Combine All Ingredients; Mix Well. |
|
2
Done
|
Roll Meatballs and Freeze or Cook. |
