Ingredients
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2
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1
-
1
-
1
-
3
-
4
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-
-
-
-
-
-
-
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Directions
Pat’s Chiles Rellenos Squares, Pat M brought these to my rughooker’s semi-annual pot luck yesterday I must say, I had more than my share It was the best of this type of casserole/appetizer I have tried Let stand for a few minutes to firm up and cut small for appetizers May be served with Picante sauce on the side , My husband and I thought these were good I put the tomatoes and black olives And only used 1 lb of cheese I thought 2 lbs was way too much We put sirracha on top for some heat Next time I am not gonna put the tomatoe on top No need for it Really eash reciepe Thanks!!!, not bad but, i’m not tasting a chile relleno it definitely needs something else to add some zing
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Steps
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1
Done
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Combine All Ingredients, Mixing Well. |
|
2
Done
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Pour Into a 9 X 13-Inch Casserole Dish. |
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3
Done
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Bake 50 to 60 Minutes at 325f. |
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4
Done
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Optional: Add Small Can Sliced Black Olives and/or Cover Top With Thinly Sliced Tomatoes as Soon as It Is Baked. |
