Ingredients
-
2
-
2
-
2
-
2
-
1 1/2
-
1 1/2
-
-
1/4 - 1/2
-
1/4 - 1/2
-
-
-
-
-
-
Directions
Spicy Artichoke Balls, This is a tasty and spicy appetizer If you use any of the optional chili sauces or chili powder, adjust to your own taste , This is a tasty and spicy appetizer If you use any of the optional chili sauces or chili powder, adjust to your own taste
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Artichoke Hearts and Reserve Juice. |
|
2
Done
|
in a Bowl, Mash the Hearts Well. |
|
3
Done
|
Add the 2 Slightly Beaten Eggs, Half the Parmesan and Half the Bread Crumbs to Mashed Artichokes and Blend Well to the Consistency of Bread Dressing. |
|
4
Done
|
If Mixture Is Too Dry, Add a Little of the Reserved Artichoke Juice and/or Optional Tabasco or Sweet Chili Sauce. Set Aside. |
|
5
Done
|
in a Skillet, Saute the Garlic in Oil Over Medium Heat. |
|
6
Done
|
Place Artichoke Mixture in the Skillet, Add Herbs of Your Choice, Simmer and Stir Gently Until Ingredients Are Thoroughly Mixed, About Five Minutes. |
|
7
Done
|
Spoon Cooked Artichoke Mixture Into a Bowl, Cover and Allow to Cool. |
|
8
Done
|
Mix Remaining Parmesan and Bread Crumbs and Chili Powder (optional) in a Separate Bowl. |
|
9
Done
|
Form Artichoke Mixture Into Small Balls Using About 1 Tablespoon Mixture For Each Ball. |
|
10
Done
|
Roll Balls in Mixture of Crumb, Cheese and Chili Powder. |
|
11
Done
|
Chill in the Refrigerator Until Firm. |
|
12
Done
|
to Serve: Arrange Artichoke Balls on a Cookie Sheet and Run Under the Broiler or Heat in the Microwave. or, Serve at Room Temperature. |
|
13
Done
|
Stick a Colored Toothpick in Each Artichoke Ball and Place on a Colorful Plate. |
