Ingredients
-
-
2 1/2
-
1
-
2
-
2 1/4
-
1
-
-
1
-
2
-
4
-
1/2
-
1
-
-
2 - 3
-
1 - 2
Directions
Cinnamon Sugar Pretzel Bites, Adapted from Center Cut Cook, Adapted from Center Cut Cook
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Steps
|
1
Done
|
With Your Mixer, Combine Flour, Salt, Sugar, and Yeast. Then Add in 1 Cup Warm Water and Mix Until Well Combined. You Could Also Do This by Hand or Use a Food Processor. Knead the Dough Until It Is Smooth. |
|
2
Done
|
Sprinkle Flour in the Bottom of a Bowl. Place the Dough in the Bowl and Cover It. Allow It to Sit For About 30 Minutes to Rise. |
|
3
Done
|
Knead the Dough For 30 Seconds to 1 Minute. Divide the Dough Into 4 Equal Sections. Form Each Section Into Strips About 8 Inches Long and About 1 Inch Wide. Cut Each Strip Into 8 Pieces So That You Have 32 Pretzel Bites. |
|
4
Done
|
Pre-Heat Your Oven to 475 Degrees. |
|
5
Done
|
in a Shallow Dish Combine One Cup of Very Hot Water With 2 Tablespoons Baking Soda. Whisk Well to Combine. |
|
6
Done
|
Place Pretzel Bites in the Water/Baking Soda Mixture and Allow to Site For One Minute. Then Flip the Pretzel Bites and Allow to Sit in the Mixture For One Minute Longer. Arrange the Pretzels on a Greased Baking Sheet. |
|
7
Done
|
Allow the Pretzel Bites to Rest For About 5 Minutes, Then Place Them in the Oven For 10-11 Minutes, or Until the Pretzel Bites Are Nice and Brown. |
|
8
Done
|
While the Pretzel Bites Are Baking, Melt 4 Tablespoons of Butter (1 Minute in the Microwave Does the Trick) and in a Small Bowl Combine 1/2 Granulated Sugar With 1 Teaspoon Cinnamon. Dip Each Pretzel Bite in Butter, Then in the Cinnamon Sugar Mixture. |
|
9
Done
|
With Your Mixture, Cream Together Cream Cheese and Butter. Add in Confectioners Sugar and Mix Until Smooth. Add in 1-2 Tablespoons of Milk Depending on Your Desired Consistency. |
|
10
Done
|
Serve Pretzel Bites With Cream Cheese Frosting on the Side. |
