Ingredients
-
8
-
1 1/2
-
3
-
2
-
1/2
-
3/4
-
3
-
-
-
-
-
-
-
-
Directions
Chicken Manila,This recipe is from a supermarket handout.,This recipe is from a supermarket handout.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Kettle, Combine the Chicken, Vinegar, Garlic, Bay Leaves, Peppercorns, and 1 Cup Water. Bring the Mixture to a Boil and Simmer, Covered, For 20 Minutes. Add the Soy Sauce and Simmer the Mixture, Covered, For 20 Minutes. |
|
2
Done
|
Use Tongs to Transfer the Chicken to a Plate. Pat the Chicken Dry and Set Aside. Boil the Remaining Liquid For 10 Minutes, or Until It Is Reduced to About 1 Cup. Remove the Bay Leaves, Skim the Fat from the Surface and Let the Sauce Cool. |
|
3
Done
|
in a Large Skillet, Heat the Oil Over High Heat Until It Is Hot, but not Smoking. Saute the Chicken in Batches, Turning It, For 5 Minutes, or Until It Is Browned Well. Transfer the Chicken to a Rimmed Platter. Pour the Heated Sauce Over It and Serve the Chicken With the Rice. |
