Ingredients
-
3 - 5
-
1 1/2
-
1/2
-
3
-
4
-
4
-
3
-
1
-
2
-
2
-
-
-
-
-
Directions
Beef of Eye-Round Roast, This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!, This would be really good if it weren’t so salty! Oh, my goodness. I didn’t even use as much salt as the recipe called for. Maybe the au jus mix had a lot of salt, as well., I had used part of my roast for another recipe, only had 1.4 lbs. Cooked for 55 min. and it was perfect. Loved the sauce to go with it. Served with scalloped potatoes and caramelized sourdough biscuits. YUM.
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Steps
|
1
Done
|
Thoroughly Rinse the Roast and Pat Dry With Paper Towel. |
|
2
Done
|
Salt and Pepper the Roast on All Sides For Searing. |
|
3
Done
|
Cover the Bottom of a Roasting Pan With Olive Oil and Set on Medium-High Heat About 4 Minutes Until Very Hot. |
|
4
Done
|
Wearing a Long Sleeve Shirt and Oven Gloves So That You Do not Get Splashed With Hot Oil, Place Roast Into Hot Roasting Pan and Sear on All Sides Until Nicely Browned and About 1/2 Cup of Fat Has Rendered, Which Should Take a Total of About 6 to 8 Minutes. |
|
5
Done
|
If You Do not Get 1/2 Cup of Fat Rendered, That Is Okay. |
|
6
Done
|
Set a Wire Rack in Another Roasting Pan, and Then Set the Roast Onto the Rack. |
|
7
Done
|
Pour the Water Over the Roast, Making Sure That It Covers the Bottom of the Roasting Pan, and Then Pour the Wine Over the Roast. |
|
8
Done
|
Brush Roast With Dijon Mustard. |
|
9
Done
|
Smear 1 Tablespoon of Minced Garlic from Jar Onto Top of Roast. |
|
10
Done
|
Season Again With Salt and Pepper, and Then Sprinkle the Rest of the Seasonings Evenly, Including 4 Tablespoons of Au Jus Powder and Then Place the 3 Bay Leaves on Top. |
