Ingredients
-
4
-
1/2
-
1/4
-
1/4
-
2
-
1/4
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Twice Baked Potatoes,Since you can prepare them in advance (even the day before) and bake them the second time right before supper, this work really well for company. Just refrigerate until ready to bake. A great side for steak or roast. ,I didn’t have any Parmesan cheese but it still turned out great! I topped them with cheese the last 15 minutes, will add bacon next time.,I reduced the butter and forgot the parmesan. It was still very good.
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Wash Potatoes. |
|
3
Done
|
Place in Shallow Pan. |
|
4
Done
|
Bake For 45 Minutes or Until Easily Pierced With a Fork, Turning Once. |
|
5
Done
|
Remove from Oven and Reduce Temperature to 350 Degrees. |
|
6
Done
|
While Still Hot, Carefully Cut Potatoes in Half, Lengthwise. |
|
7
Done
|
Scoop Out Potato, Leave an 1/8 Inch Wall. |
|
8
Done
|
Place Potato Centers in Mixing Bowl, Add Butter and Milk. |
|
9
Done
|
Whip Until Fluffy. |
|
10
Done
|
Add Sour Cream, Cheeses, Onion Powder, Salt and Cayenne Pepper. |
