Ingredients
-
1
-
2
-
-
4
-
3
-
2
-
1 - 2
-
1
-
1/2
-
-
-
-
-
-
Directions
Mediterranean Quinoa Salad, Very tasty side dish – especially for barbecues! It can be made a day ahead – To make it a complete vegan meal, just add chickpeas or baked/grilled tofu chunks. Serve with vegantzatziki., Used peach flavored white balsamic vinegar., Very nice dish. Flavorful. We’ll definitely serve again.
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Steps
|
1
Done
|
Rinse Quinoa in a Strainer Under Running Water and Drain. |
|
2
Done
|
Bring Water to a Boil. Add Quinoa and Let It Simmer For 10-15 Minute Until Water Is Absorbed and Quinoa Is Translucent |
|
3
Done
|
Set Aside to Cool. Meanwhile Prepare Vegetables. |
|
4
Done
|
Combine Ingredients For the Marinade, Pour Over Cooled Quinoa and Stir to Mix. |
|
5
Done
|
Add Herbs and Vegetables. Stir Again. Sprinkle With Pine Nuts. |
|
6
Done
|
Cover and Refrigerate 2-6 Hours or More. Serve at Room Temperature. |
