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Scottish Baps – Soft Morning Bread Rolls

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Ingredients

Adjust Servings:
1/2 ounce fresh yeast
1 teaspoon sugar, for creaming the yeast
1/2 pint milk, and
water, mixed and warmed to blood heat (more if necessary)
1 lb strong white bread flour
1 teaspoon salt
2 ounces butter
flour, for dusting

Nutritional information

561.6
Calories
134 g
Calories From Fat
14.9 g
Total Fat
8.9 g
Saturated Fat
39 mg
Cholesterol
715.8 mg
Sodium
91.2 g
Carbs
3.4 g
Dietary Fiber
1.4 g
Sugars
14.1 g
Protein
97g
Serving Size

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Scottish Baps – Soft Morning Bread Rolls

Features:
    Cuisine:

    Followed recipe as written. Buns were too big I thought & heavy.. Nice taste, crust, but 8 too big.

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scottish Baps – Soft Morning Bread Rolls, These classic Scottish bread rolls are so easy to make – with only one kneading required They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture Preparation time includes the proving and kneading time They are best eaten on the day that they are made – they are delicious toasted the next day however , Followed recipe as written Buns were too big I thought & heavy Nice taste, crust, but 8 too big , Confused as to liquid amounts 1/2 pint milk, ok What was warm water amount? 1/2 pint too?


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    Steps

    1
    Done

    Rub the Butter Into the Flour and Make a Well in the Centre.

    2
    Done

    Cream the Yeast With the Sugar, Then Add the Liquid and Salt, and Pour Into the Well. Mix to a Slack Dough, Adding Extra Warm Liquid If Required.

    3
    Done

    Allow to Rise Until the Dough Has Doubled in Bulk, For About an Hour or Two According to Temperature.

    4
    Done

    Knead, and Divide in Eight Even Pieces. Knead Each Into a Ball About the Size of a Fist, and Flatten With the Hand. Then Lightly Roll to a Round With a Rolling-Pin.

    5
    Done

    Place the Ball Doughs on a Well-Floured Baking Tray/S, Lightly Pressing Your Thumb in to the Middle of the Baps. Brush With Milk and Sprinkle Flour All Over the Top of the Baps. Prove For 15 to 20 Minutes Until Well Risen.

    6
    Done

    Bake in the Oven at 200c (400f) Mark 6 For 10 Minutes, or Until Firm and Lightly Golden Brown, but Still Soft - Tap Them Underneath and They Should Sound Hollow When They Are Cooked. . Cool on a Wire Rack. Dust With More Flour.

    7
    Done

    These Freeze Very Well - Serve Them With Assorted Fillings For Sandwiches or Just Split Whilst Warm and Spread With Butter.

    8
    Done

    Us Conversions: 1 Lb Flour = 4 Cups. 2 Ozs Butter = 1/2 Stick Butter.

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