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Boiled Shrimp

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Ingredients

Adjust Servings:
3 cups fish stock
2 bay leaves
1/2 teaspoon white pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon cayenne
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dry basil
1 1/2 lbs medium shrimp, unpeeled

Nutritional information

579.5
Calories
109 g
Calories From Fat
12.2 g
Total Fat
2.5 g
Saturated Fat
695.9 mg
Cholesterol
1401.4 mg
Sodium
7.5 g
Carbs
1 g
Dietary Fiber
0.7 g
Sugars
103.7 g
Protein
1388g
Serving Size

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Boiled Shrimp

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    Cuisine:

    I didn’t have any Zatarain's Creole seasoning in the pantry so I gave this recipe a try. Honestly I found the shrimp very bland and tasteless, and I even let them soak in the seasoned stock for 15 minutes. I guess I’m just used to spicier seafood. But on a positive note the directions and cooking time was spot on. The shrimp were plump, tender and cooked to perfection.

    • 41 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Boiled Shrimp, This is a recipe I adopted from Zaar And it is wonderful!!!, I didn’t have any Zatarain’s Creole seasoning in the pantry so I gave this recipe a try Honestly I found the shrimp very bland and tasteless, and I even let them soak in the seasoned stock for 15 minutes I guess I’m just used to spicier seafood But on a positive note the directions and cooking time was spot on The shrimp were plump, tender and cooked to perfection , This made for very easy and tasty boiled shrimp I didn’t have fish stock either so I just used water and it was still great! I followed the recipe otherwise The shrimp tasted great dipping them in melted butter or red seafood/cocktail sauce I normally try to add things to or take away from recipes to make them my own or to our liking but not this one It’s great just the way it is And I really like that it uses all spices that I already have Oh! And, I had a couple of cooked king crab legs that I needed to reheat and I threw them in this broth after cooking the shrimp and I might never heat crab legs in the oven again!Thanks!


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    Steps

    1
    Done

    Bring Stock and Seasonings to Boil, Reduce Heat and Simmer For 3 Minutes.

    2
    Done

    Turn Heat to High, Add Shrimp and Cook For 3 Minutes.

    3
    Done

    Immediately Drain Shrimp Amd Refrigerate.

    4
    Done

    When Cool Peel and Chill Well.

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    Harper Wilson

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