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Grilled Figs Topped With Feta Cheese

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Ingredients

Adjust Servings:

	4 fresh figs, cut in half
	1 tablespoon olive oil
	4 tablespoons crumbled feta cheese
	8 fresh basil leaves

Nutritional information

104.5

Calories

58 g

Calories From Fat

6.5 g

Total Fat

2.6 g

Saturated Fat

12.6 mg

Cholesterol

158.8 mg

Sodium

10.2 g

Carbs

1.5 g

Dietary Fiber

8.7 g

Sugars

2.4 g

Protein

34g

Serving Size

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Grilled Figs Topped With Feta Cheese

Name: Grilled Figs Topped With Feta Cheese
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 4-8
Cuisine: American
Ingredients: : 4; : 1; : 4; : 8

Features:

Cuisine:

American

Wanted to love it, but just liked it. It was a nice change of pace.

29 min
Serves 4
Easy

Ingredients

Directions

Grilled Figs Topped with Feta Cheese, Grilling carmelizes the sugars and gives the figs a smoky taste Use as a garnish, condiment to pork or chicken Top a salad A nice way to start or end a meal This can be pan fried as well , Wanted to love it, but just liked it It was a nice change of pace , Grilling brought out even more sweetness and flavors in the figs Loved the contrasting saltiness of the feta

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Steps

1 Done	Brush Figs With Olive Oil and Grill Them Cut-Side Down Over Hot Coals For About Four Minutes.
2 Done	Lay Each Fig on a Fresh Basil Serve Them Topped With Feta Cheese.