Ingredients
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1/2
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2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Toffee Fondue, Too great foods: fondue and toffee! This recipe is reprinted with permission from 24hourmom com, I highly recommend tart apples for this used honey crisp and this was borderline too sweet for me and rarely do the words too sweet pass my lips I cooked mine over a water bath and it took awhile to get the caramel flavor I was looking for (About an hour but I didn’t have to stir constantly ) I don’t have a fondue pot and I was using my crockpot for the main course I did like the texture of this after I removed the bowl from the water bath and it cooled down some , Sweet mother of all sugar dreams! This is beyond wonderful Made for Fondue Night at my house (aka Germ Night, or Swine Flu Saturday ) Everyone loved it Super easy, made ahead, plopped in my crock pot and kept it warm NEXT time, and there will be one, I will cook the butter and sugar together longer to get rid of all the granularity (new word, folks) A little grainy this time around Served with: marshmallows, cinnamon teddy grahams, chocolate animal crackers, apples, oranges, bananas and strawberries Favorite by far for all were the apples! Thanks for a nice alternative to chocolate and a yummy easy dessert! ~Messy44
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Steps
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1
Done
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Melt the Butter in a Bowl Over a Pan of Hot Water, and Add All the Other Ingredients Except the Vanilla. |
|
2
Done
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Stir Until Thick, Then Add the Vanilla. |
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3
Done
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Place in a Fondue Pot to Keep Warm, and Serve With Pieces of Fruit. |
