Ingredients
-
6 - 8
-
1/2
-
1/2
-
2
-
-
-
-
1
-
-
2
-
-
-
-
-
Directions
Deceptively Simple Gazpacho, A perfect summer dish In a chilled bowl with a wedge of lemon on the side, Gazpacho is very classy looking I learned this recipe in 7th grade when a woman from Spain visited our class during International Week She made it in front of us and it took about 10 minutes About 8 years later, I remembered the recipe on a really hot day, and I’ve *never* had any leftovers regardless of how many batches I make , Made this today It is awesome!!!!, This is a very easy recipe used red onion as welll as vidalia plus added chopped celery Very tasty soup and I would definitely make the soup again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dump 1/3 Cup Olive Oil and Lemon Juice Into a Blender or Food Processor. |
|
2
Done
|
Add the Vegetables, Then the Seasonings. |
|
3
Done
|
I Start W/ a Little Add More After I've Mixed It All Up. |
|
4
Done
|
Use The"chop" Or"grate" Function Until the Gazpacho Is Soupy but Still Has Some Good Sized Chunks. |
|
5
Done
|
Taste and Then Add More Salt, Pepper, Oil or Basil to Your Preference. |
|
6
Done
|
I Usually Serve This*very* Cold as a Summer Appetizer or Meal W/ Tabasco and Parmesean Cheese on the Side, and Some Good Crostini or Bread. |
