Ingredients
-
1/2
-
3
-
4
-
2
-
1/3
-
1/4
-
2
-
4
-
-
-
-
-
-
-
Directions
Open Faced Crab Sandwiches,My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991),Have made these several times and love them. So easy and tasty!
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
in a Bowl, Combine Crabmeat, Green Onions, Cheese, Mayonnaisse and Cayenne (or Hot Pepper Sauce). |
|
3
Done
|
Slice Tomatoes Into Eight Slices. |
|
4
Done
|
on a Baking Sheet or Broiler Pan Place English Muffin Halves and Broil 3-4 Inches from Heat Until Golden (3-5 Minutes); Remove from Oven. |
|
5
Done
|
Place a Tomato Slice on Each Muffin Half and Top With Crab Mixture (about 1/2 Cup Per Muffin Half)and Then Sprinkle With Extra Shredded Cheese, If Desired. |
|
6
Done
|
Return to Oven and Broil Until Cheese Browns. (3-5 Minutes). |
