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Panera Bread Tomato Mozzarella

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Ingredients

Adjust Servings:

	1 loaf focaccia bread
	5 - 6 ripe tomatoes, chopped
	2 tablespoons chopped fresh basil
	red onion, sliced paper thin
	4 ounces fresh mozzarella cheese, cut into cubes
	balsamic vinaigrette

Nutritional information

113.2

Calories

59 g

Calories From Fat

6.7 g

Total Fat

3.8 g

Saturated Fat

22.4 mg

Cholesterol

185.8 mg

Sodium

6.6 g

Carbs

1.9 g

Dietary Fiber

4.3 g

Sugars

7.7 g

Protein

145 g

Serving Size

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Panera Bread Tomato Mozzarella

Name: Panera Bread Tomato Mozzarella
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-8
Cuisine: American
Ingredients: : 1; : 5 - 6; : 2; : 4

Features:

Cuisine:

American

Great salad! Lovely blend of flavors. I made "The Best Rosemary Focaccia #63530" recipe from this site for the bread.

35 min
Serves 4
Easy

Ingredients

1
5 - 6
2
4

Directions

Panera Bread Tomato Mozzarella Salad, This was for the Italian category for Zaar World Tour. Haven’t made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!, Great salad! Lovely blend of flavors. I made “The Best Rosemary Focaccia #63530” recipe from this site for the bread.

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Steps

1 Done	Cut Bread Into Four Wedges, Place on Plate. Gently Toss Tomatoes, Basil and Red Onion Together. Place 1/4 Mixture on Each Wedge of Bread, Top With 1/4 of Cheese Cubes. Pour About 2 Ounce of Dressing Over Each.
2 Done	Serves 4 or It Can Be Divided to Serve 8 as a Side Dish.