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Artichoke Dip Thats Always In Demand

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Ingredients

Adjust Servings:
1 round sourdough loaf
500 ml mayonnaise
1 cup parmesan cheese, ground
340 ml artichoke hearts packed in oil, drained
2 garlic cloves

Nutritional information

568.2
Calories
417 g
Calories From Fat
46.4 g
Total Fat
10.1 g
Saturated Fat
52.5 mg
Cholesterol
1217.9 mg
Sodium
29.6 g
Carbs
0 g
Dietary Fiber
7.8 g
Sugars
10.8 g
Protein
13g
Serving Size

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Artichoke Dip Thats Always In Demand

Features:
    Cuisine:

    One of my PAC picks Spring 2007 I had to use a French boulle as I couldn't get my hands on a sourdough round. I didn't care for it (too used to spinach/artichocke dips) so I sent it to my son's and he and his girls loved it. So thanks to David I'm guessing he'd begiving you a four-star review. Thanks for sharing!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Artichoke Dip That’s Always in Demand, This dip came from a family friend about 7 years ago Its the most requested item I’ve ever seen People always expect me to make it for every little event and get quite upset when there isn’t a warm dip item about I tend to keep the ingredients on hand so I can whip up a batch if its called for , One of my PAC picks Spring 2007 I had to use a French boulle as I couldn’t get my hands on a sourdough round I didn’t care for it (too used to spinach/artichocke dips) so I sent it to my son’s and he and his girls loved it So thanks to David I’m guessing he’d begiving you a four-star review Thanks for sharing!


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    Steps

    1
    Done

    Toss the Garlic and Artichoke Hearts Into a Food Processor. Blend Until Chunky.

    2
    Done

    Add Rest of Ingredients and Blend Until Smooth.

    3
    Done

    Cut Center Out of Sourdough to Form a Bowl and Cut Top Into Bite Sized Chunks. Make Slits in Bowl Edges So It Can Be Broken Apart Later.

    4
    Done

    Put Onto Baking Sheet With Bread Chunks Around It. Fill With Dip and Bake at 350 Degrees For 10-20 Minutes or Until Warmed Through.

    5
    Done

    Eat Hot, or Cold If You Wish. Leftover Will Stay in Fridge Until Next Day.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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