0 0
Grilled Pork Chops With Lime, Cilantro

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
2 garlic cloves, finely chopped
1 teaspoon dried chipotle powder
8 pork chops

Nutritional information

911.8
Calories
501 g
Calories From Fat
55.7 g
Total Fat
14.8 g
Saturated Fat
289.9 mg
Cholesterol
648.3 mg
Sodium
15.5 g
Carbs
0.3 g
Dietary Fiber
4 g
Sugars
83.2 g
Protein
204 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Pork Chops With Lime, Cilantro

Features:
    Cuisine:

    Had these for dinner last night...me and my hubby loved them! He doesn't even like mayo and he was dipping them in the sauce. I didn't have chipolte powder but used adobo instead. I also marinated the chops in some of the mixture for a couple hours, then I brushed it on as well. Awesome!!! Will definitely be making again.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Pork Chops With Lime, Cilantro & Garlic, These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition, Had these for dinner last night…me and my hubby loved them! He doesn’t even like mayo and he was dipping them in the sauce. I didn’t have chipolte powder but used adobo instead. I also marinated the chops in some of the mixture for a couple hours, then I brushed it on as well. Awesome!!! Will definitely be making again., Fabulous! We had a marvelous dinner. Will definitely be using this recipe again. YUM! — UPDATE – I made this twice more in the first week and it now has become a standby at my house on summer evenings – used just the mayo part and it was awesome as a spread on burgers and for sandwiches. It works as a dip for veggies too. Absolutely delicious. I usually halve the chipotle because otherwise it’s too spicy for the kids. When you make the chops, don’t forget to reserve some of it for dipping and for other uses – you won’t need it all on the chops and won’t want to waste any of it. Better yet, make double sauce and store in the fridge for later.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Blend the First 5 Ingredients, Cover and Place in the Fridge For an Hour or Longer.

    2
    Done

    Reserve 1/2 Cup.

    3
    Done

    Grill or Bbq Brushing the Chops With the Mayo Blend, Continue Brushing and Cooking Until the Chops Are Done Turning Them Halfway Through Apprx 15 Minutes Total.

    4
    Done

    Serve With the Reseved Mayo Mixture on the Side.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dee Annes Breakfast Casseroles
    previous
    Dee Annes Breakfast Casseroles
    Mustard Baked Sour Cream Chicken Ii
    next
    Mustard Baked Sour Cream Chicken Ii
    Dee Annes Breakfast Casseroles
    previous
    Dee Annes Breakfast Casseroles
    Mustard Baked Sour Cream Chicken Ii
    next
    Mustard Baked Sour Cream Chicken Ii

    Add Your Comment

    five + 10 =