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Hot Pastrami Sandwich

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Ingredients

Adjust Servings:

	2 lbs cooked and thinly sliced beef pastrami
	4 - 8 slices havarti cheese
	coarse grind mustard (optional)
	dill pickle slices (optional)
	thinly sliced onion (optional)
	8 - 16 slices artisan rye bread or 4 -8 sandwich buns
	1 cup beef broth

Nutritional information

595.2

Calories

203 g

Calories From Fat

22.7 g

Total Fat

11.2 g

Saturated Fat

181.3 mg

Cholesterol

2841.8 mg

Sodium

32.3 g

Carbs

3.7 g

Dietary Fiber

2.7 g

Sugars

61.9 g

Protein

188 g

Serving Size

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Hot Pastrami Sandwich

Name: Hot Pastrami Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-8
Cuisine: American
Ingredients: : 2; : 4 - 8; : 8 - 16; : 1

Features:

Cuisine:

American

Delicious! Didn't have havarti cheese or rye bread so used pepper jack cheese and grinder rolls, then topped the sandwich with sauted onions and red bellpeppers. Will definitely make this one again.

40 min
Serves 4
Easy

Ingredients

2
4 - 8
8 - 16
1

Directions

Hot Pastrami Sandwich,A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).,Delicious! Didn’t have havarti cheese or rye bread so used pepper jack cheese and grinder rolls, then topped the sandwich with sauted onions and red bellpeppers. Will definitely make this one again.,what is the nutritional value for this sandwich

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Steps

1 Done	Simmer Pastrami in Broth Until Hot.
2 Done	Divide Meat Among Bread, Using 4 Ounces For Smaller Sandwich, and 8 Ounces For Large.
3 Done	Add Cheese, Mustard, Pickles, and Onions to Taste.
4 Done	Grill Sandwich Until Toasty and Crisp If Desired.
5 Done	Serve Warm With Chips If Desired.