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Margherita Pizza Pockets

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Ingredients

Adjust Servings:

	1 lb pizza dough
	1/2 cup shredded mozzarella cheese
	3 tablespoons tomato sauce
	1 teaspoon chopped fresh basil leaf

Nutritional information

44.8

Calories

28 g

Calories From Fat

3.1 g

Total Fat

1.8 g

Saturated Fat

11.1 mg

Cholesterol

146.8 mg

Sodium

0.9 g

Carbs

0.2 g

Dietary Fiber

0.6 g

Sugars

3.3 g

Protein

12g

Serving Size

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Margherita Pizza Pockets

Name: Margherita Pizza Pockets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-8
Cuisine: American
Ingredients: : 1; : 1/2; : 3; : 1

Features:

Cuisine:

American

750 Best Appetizers

Makes 8

40 min
Serves 4
Easy

Ingredients

Directions

Margherita Pizza Pockets, 750 Best Appetizers Makes 8, 750 Best Appetizers Makes 8

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Steps

1 Done	Place Dough on Lightly Floured Work Surface. Cut Into 8 Pieces. Roll Each Into a Ball and Stretch Dough Into 3 Inch Circles.
2 Done	Place Cheese, Sauce and Basil in the Center of Each, Dividing Equally. Fold Dough Over to Enclose and Pinch to Seal.
3 Done	Place on Prepared Baking Sheet, About 2 Inches Apart. Bake Until Golden Brown, About 10 Minutes. Serve Hot.