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Buttermilk Baked Tomatoes

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Ingredients

Adjust Servings:

	4 medium tomatoes
	1/2 cup buttermilk
	1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
	salt
	fresh ground black pepper

Nutritional information

61.3

Calories

20 g

Calories From Fat

2.3 g

Total Fat

1.3 g

Saturated Fat

6.7 mg

Cholesterol

133.9 mg

Sodium

6.5 g

Carbs

1.5 g

Dietary Fiber

4.8 g

Sugars

4.5 g

Protein

79 g

Serving Size

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Buttermilk Baked Tomatoes

Name: Buttermilk Baked Tomatoes
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 4-8
Cuisine: American
Ingredients: : 4; : 1/2; : 1/4

Features:

Cuisine:

American

I wonder what the buttermilk does for this recipe? Nevertheless it was very good. I felt like I was eating a mini pizza along with the rest of my dinner. I will definitely make these again and again!

43 min
Serves 4
Easy

Ingredients

Directions

Buttermilk Baked Tomatoes,Tasty baked tomatoes that I often make in the summer when I am dieting. Only 1 WW point for a whole tomato! I found recipe years ago in The Calculating Cook, a gourment cookbook for diabetics and dieters.,I wonder what the buttermilk does for this recipe? Nevertheless it was very good. I felt like I was eating a mini pizza along with the rest of my dinner. I will definitely make these again and again!

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Steps

1 Done	Cut Tomatoes in Half, Seed, and Place Cut Side Up in Broiler Safe Baking Dish.
2 Done	Pour 1 Tablespoon of Buttermilk Into Each Tomato Half Then Sprinkle Top of Each With Cheese, Salt and Pepper.
3 Done	Bake at 400 Degrees Fahrenheit For 15 Minutes; Then Place Under Broiler Until Lightly Browned.
4 Done	You May Add Oregano, Basil, Tarragon, Garlic, or Rosemary For a Flavor Change.