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Chili Casserole

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Ingredients

Adjust Servings:
2 (46 1/2 ounce) cans chili (or left-overs)
2 (16 ounce) bags of grated cheddar cheese
2 (16 1/2 ounce) bags corn chips, crushed
32 ounces sour cream (of course amounts will vary depending on amount of people you will be serving)

Nutritional information

3381.4
Calories
2053 g
Calories From Fat
228.2 g
Total Fat
103.1 g
Saturated Fat
456.3 mg
Cholesterol
6443.5 mg
Sodium
239.6 g
Carbs
41.6 g
Dietary Fiber
13 g
Sugars
116.1 g
Protein
682g
Serving Size

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Chili Casserole

Features:
    Cuisine:

    My mom would use the left overs from the chilli we had the night before to make this. If you don't want to wait to have chilli to have this, though, the canned stuff works just as well.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chili Casserole, My mom would use the left overs from the chilli we had the night before to make this If you don’t want to wait to have chilli to have this, though, the canned stuff works just as well , My mom would use the left overs from the chilli we had the night before to make this If you don’t want to wait to have chilli to have this, though, the canned stuff works just as well


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    Steps

    1
    Done

    Pre-Heat Oven to 375.

    2
    Done

    Heat Chili in a Pot First.

    3
    Done

    Put Layer of Crushed Corn Chips on Bottom of Roasting Pan.

    4
    Done

    Pour Chili Over Corn Chips.

    5
    Done

    Cover With Grated Cheddar Cheese.

    6
    Done

    Place in Oven Until Cheese Has Melted.

    7
    Done

    Serve With Hot Dogs - Hamburgers.

    8
    Done

    Dollops of Sour Cream on Chili Optional.

    9
    Done

    Kids Like It Just by Itself, Especially If You Pour Just Chili in a Frito Corn Chip Bag Topped With Sour Cream.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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