Ingredients
-
2
-
1/4
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Herb Drop Biscuits, I found this on Martha Stewart com These biscuits are really good and really easy Im going to change it up a bit next time, instead of chives I think I will use green onions and 1/4 cup cubed cheddar cheese too , I found this on Martha Stewart com These biscuits are really good and really easy Im going to change it up a bit next time, instead of chives I think I will use green onions and 1/4 cup cubed cheddar cheese too
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Steps
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1
Done
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Preheat Oven to 425. in a Large Mixing Bowl, Combine Flour, Fresh Chives, Baking Powder, and Salt. Using a Fork or Your Fingers, Work in Butter (cut Into Small Pieces) Until Small Pea-Size Clumps Form. Mix in Milk Until the Mixture Comes Together as a Sticky Dough. |
|
2
Done
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Using a 1/3-Cup Measure, Drop 8 Mounds of Dough Onto a Nonstick Baking Sheet; Pat Down Slightly. |
|
3
Done
|
Bake Until Biscuits Are Golden Brown, Rotating Baking Sheet Halfway Through, 15 to 20 Minutes. Serve Warm or at Room Temperature. |
