Ingredients
-
2
-
4
-
4
-
1
-
2
-
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Huey’s Lamb Sausage Rolls, Adapted from a recipe from Huey’s website Huey (Iain Hewitson) is an Australian chef who hosts a popular TV cooking show each weekday This recipe serves 4-8 as a starter or a snack , This reminds me of Mom’s She used to make something close to this Thank you for sharing, it is a keeper for sure!
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Steps
|
1
Done
|
Preheat the Oven to 190c/375f. |
|
2
Done
|
Place a Backstrap in the Centre of Each Pastry Sheet, Smear the Top With Tapenade, Sprinkle With the Minced Garlic and the Rosemary and Wrap It Up; Then Crimp the Edges With a Fork and Place the Roll, Seam Side Down, on a Lightly Greased Baking Tray. |
|
3
Done
|
Beat Together the Egg and Milk and Generously Brush the Rolls; Then Cook Them in Oven For About 15 Minutes or Until Pastry Is Golden. |
|
4
Done
|
Slice Each Roll Into 4 and Serve With Your Favourite Sauce or Relish on the Side. |
