Ingredients
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2
-
2
-
1
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Cape Breton Oatcakes, This is the best oatcake recipe It has the perfect balance between salt and sweet This recipe comes from the Cape Breton Highlands in Nova Scotia It is a traditional treat as we have a strong Scottish culture in this province , Are the rolled oats, instant or 3 minute oats, or the larger old fashioned oats? Thanks , What size of pan should be used? Thanks
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Steps
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1
Done
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Stir Together Flour, Oats, Brown Sugar, Baking Powder, and Salt. |
|
2
Done
|
Rub in Shortening With Fingertips Until Crumbly. |
|
3
Done
|
Mix in Water With a Fork Until a Ball Forms, Divide in Half. |
|
4
Done
|
on a Floured Surface Roll Out to 1/2" to 1/4" Thickness. |
|
5
Done
|
Traditionally They Are Cut Into 2 1/2 Inch Squares, Then Triangles but Some People Like Circles. Your Choice. |
|
6
Done
|
Bake on a Greased Baking Sheet at 350 Degrees For 15 Minutes or Until Lightly Browned. |
|
7
Done
|
Cheers! |
