Ingredients
-
6 - 8
-
1/2
-
1/4
-
1
-
1/4
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Crab Rockefeller Stuffed Mushrooms, Different and delicious Appetizer or entree , this recipe was Awesome!!! I don’t ususally like to bury the taste of crab but this recipe didn’t do that What a great company dish!, OMG! These are AMAZING! Made them for lunch today! We loved them! I love Oyster Rockefeller so i was drawn to this recipe used real crab- of course ;^), Baby Portabellas, and i put crumbled bacon on the tops These are AWESOME! Thank you for posting this wonderful recipe! Love the photo BTW!
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Steps
|
1
Done
|
Clean Mushrooms and Remove Stems. |
|
2
Done
|
Dry and Brush Tops With Olive Oil. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Melt Butter in Pan. |
|
5
Done
|
Add Onion and Saut Until Tender, but not Browned. |
|
6
Done
|
Add Spinach and Mix Well. |
|
7
Done
|
Add Crabmeat, Cream, and Cheese. |
|
8
Done
|
Mix to Blend. |
|
9
Done
|
Stuffed Mushrooms to Heaping. |
|
10
Done
|
Put in Lightly Sprayed Baking Dish; Bake at 375 Degrees F. For 15-20 Minutes or Until Juices Release Into Dish; Brown Slightly Until Broiler, If Needed. |
