Ingredients
-
2
-
2
-
1
-
10
-
2
-
1
-
1
-
1/4
-
2
-
8
-
-
-
-
-
Directions
Curd Rice,I love eating curd since I was a baby and Sindhi papad is a “Must have” with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. 99/100 South Indians have this with every meal everyday:),This was so good! I ordered all the seasonings from Amazon since I’ve never used them before. I wish there were a few more specific instructions. Not sure how much salt and sugar to used because I didn’t know how it is supposed to taste. So used 1 teaspoon of salt and two of sugar. I also wasn’t sure if the seasonings were supposed to be fried on high, so I did medium high heat. used Greek yogurt, and basamati rice, and ended up using 4 cups of rice since I had extra and wanted it less soupy.
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Steps
|
1
Done
|
Cook Rice and Keep Aside. |
|
2
Done
|
Beat Curd and Milk Together. |
|
3
Done
|
Add Salt and Sugar and Keep Aside. |
|
4
Done
|
Now Heat Oil in a Pan. |
|
5
Done
|
Add Mustard Seeds, Cumin Seeds and Chana Dal and Wait Till the Dal Turns Light Brown. |
|
6
Done
|
Now Add Chilli, Hing, Cashews and Curry Leaves and Allow These to Sizzle. |
|
7
Done
|
Add to the Curd. |
|
8
Done
|
Add in the Cooked Rice. |
|
9
Done
|
Mix Well. |
|
10
Done
|
Garnish With Corriander Leaves and Serve With My Favourite, Sindhi Papad! |
