Ingredients
-
1
-
3
-
2
-
1/4
-
2
-
1
-
1/4
-
1
-
3/4
-
-
-
-
-
-
Directions
Savory Crescent Chicken Squares, These are very good You can also make them smaller using the triangle instead of the square and have as an appetizer instead of the main course , This is a popular standard in our house A few tweaks if they inspire anyone- I roast chicken tenders with a rotisserie chicken seasoning and pour the roasting juices into the mix I also add sour cream instead of butter, 1/2 a packet of powdered ranch dip mix, grated onion (1 tbsp as recipe indicates), 1/2 cup finely grated parmesan and some fresh chopped parsley I will also sub in the chopped green part of the scallion (2 tbsp) in place of the onion for some freshness if I have them on hand , This is a popular standard in our house A few tweaks if they inspire anyone- I roast chicken tenders with a rotisserie chicken seasoning and pour the roasting juices into the mix I also add sour cream instead of butter, 1/2 a packet of powdered ranch dip mix, grated onion (1 tbsp as recipe indicates), 1/2 cup finely grated parmesan and some fresh chopped parsley I will also sub in the chopped green part of the scallion (2 tbsp) in place of the onion for some freshness if I have them on hand
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Steps
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1
Done
|
Blend Cream Cheese With 2 Tbsp Butter Until Smooth. |
|
2
Done
|
Add Next Five Ingredients and Mix Well. |
|
3
Done
|
Spoon 1/2 C Meat Mixture Onto 2"triangles" of Dough. |
|
4
Done
|
(don't Separate, So You Actually Have a "square") Pull 4 Corners to the Top, Center of Mixture and Twist Slightly and Seal Edges by Pinching. |
|
5
Done
|
Brush Tops With Remaining Butter and Sprinkle With Croutons Bake on Ungreased Cookie Sheet For 20-25 Minutes in a 350* Oven Until Golden Brown. |
