Ingredients
-
1/2
-
1/4
-
1
-
-
3
-
1
-
1
-
2
-
8
-
16
-
-
-
-
-
Directions
Sliders With Shallot Dijon Relish, Cooking Light 2009, Cooking Light 2009
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Steps
|
1
Done
|
Prepare Grill to Medium-High Heat. |
|
2
Done
|
Combine 1/2 Teaspoon Salt, Pepper, and Sirloin. Divide Meat Mixture Into 8 Equal Portions, Shaping Each Into a 1/4-Inch-Thick Patty. Lightly Coat Both Sides of Patties With Cooking Spray. Place Patties on Grill Rack; Grill For 3 Minutes on Each Side or Until Done. |
|
3
Done
|
Combine Shallots, Worcestershire Sauce, Mustard, and Butter in a Small Bowl, Stirring Well. Cut Rolls in Half Horizontally. Spread Shallot Mixture Evenly Over Cut Sides of Rolls. Layer 1 Patty and 2 Pickle Chips on Bottom Half of Each Roll; Top With Top Halves of Rolls. |
