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Ramen In Romaine Its A Wrap

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Ingredients

Adjust Servings:


	2 teaspoons brown sugar
	2 teaspoons soy sauce
	1 - 2 garlic clove
	1 tablespoon vegetable oil
	1 teaspoon sesame oil (using hot or regular)
	1 tablespoon sambal oelek (using less of spicy chili condiment if you don`t like it to hot)
	1 lime, juice and zest of
	5 fresh basil leaves or 5 fresh cilantro
	1/3 cup hot water
	2/3 cup peanut butter

	3 ounces ramen noodles
	14 ounces bean sprouts
	1 head romaine lettuce (washed and dried if need be remove firm white rib)

Nutritional information

571.7

Calories

318 g

Calories From Fat

35.4 g

Total Fat

7.5 g

Saturated Fat

0 mg

Cholesterol

661.7 mg

Sodium

53 g

Carbs

11.6 g

Dietary Fiber

23.2 g

Sugars

21.9 g

Protein

262g

Serving Size

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Ramen In Romaine Its A Wrap

Name: Ramen In Romaine Its A Wrap
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 4-8
Cuisine: Asian
Ingredients: : 2; : 2; : 1 - 2; : 1; : 1; : 1; : 1; : 5; : 1/3; : 2/3; : 3; : 14; : 1

Features:

Cuisine:

This is Bold, Crisp, Crunchy, Creamy, Healthy, FUN, Finger FOOD!!!! Just 3 minutes of cooking and no silverware to clean! Just finger licking good. A romaine leaf topped with a creamy sauce delish refreshing ingredients. This is made vegetarian but grilled sliced steak, shrimp and or chicken would be a nice addition. This can be enjoyed as a main meal or appetizers.

53 min
Serves 4
Easy

Ingredients

2
2
1 - 2
1
1
1
1
5
1/3
2/3
3
14
1

Directions

Ramen in Romaine It’s a Wrap!, This is Bold, Crisp, Crunchy, Creamy, Healthy, FUN, Finger FOOD!!!! Just 3 minutes of cooking and no silverware to clean! Just finger licking good A romaine leaf topped with a creamy sauce delish refreshing ingredients This is made vegetarian but grilled sliced steak, shrimp and or chicken would be a nice addition This can be enjoyed as a main meal or appetizers

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Steps

1 Done	Spicy Creamy Peanut Sauce:
2 Done	Place All Sauce Ingredients in Blender and Blend Till Smooth, Set Aside.
3 Done	Wrap Ingredients:
4 Done	in Boiling Water Add the Noodles and Cook 3 Minutes, Mean-While Rinse and Drain the Bean Sprouts and Place in a Colander.
5 Done	Drain the Noodles Right Over the Bean Sprouts and Let Sit a Couple Minutes Then Place Into a Bowl. Mix in 1/2 Cup of the Sauce Mixture. Reserve the Rest Placing in a Small Bowl.
6 Done	Arrange All the Ingredients on a Large Serving Platter. or in Separate Bowls on a Lazy Susan.
7 Done	Now the Fun Part. Each Dinner Takes a Romaine Leaf and Places a Bit of Each Choice of Filling in the Leaf Adding a Touch of Sauce. Wrap Leaf Over and Enjoy!