Ingredients
-
1
-
1/2
-
1/4
-
3/4
-
1/2
-
1
-
2 - 3
-
1/3
-
40
-
-
-
-
-
-
Directions
Herbed Cheese Pinwheels, This is a savoury version of elephant ears I came up with it when I wanted to bake a simple yet tasty appetiser for my family The herbs and cheese can be varied to your liking I hope you enjoy them as much as we do! 🙂 The dough was inspired by this recipe: Recipe #40835, Made this for the French Forum Herb of the Month, Rosemary 2010 Great little appetizers, snacks Easy and quick This would be great with soup I just made them as a snack for a friend and of course tried a couple Really nice I also grated some cheese right over the top for baking Thx, Kim, Tasty little morsels w/a nice savory blend of spices I did add in almost a t of garlic powder and also sprinkled some parmesan cheese over top b/f baking Made for Spice of the month in the french forum – Rosemary
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Steps
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1
Done
|
In a Bowl Combine Flour, Baking Powder, Salt, Herbs and Chili Powder. |
|
2
Done
|
in Another Bowl Combine Milk and 2 Tbs of Oil. Add to the Dry Ingredients and Mix Into a Dough. If It Is Too Dry Add the 3rd Tbs of Oil. |
|
3
Done
|
Turn Out Onto a Lightly Floured Surface and Knead Into a Soft Dough. |
|
4
Done
|
Either Pat It Down Into a Rectangle or Roll It Out. It Should Be About 1 Cm/0.5 Inches Thick. |
|
5
Done
|
Spread With the Cheese and Roll Up Starting on the Longer End. |
|
6
Done
|
Slice Into 10 Slices and Place on a Paper-Lined Baking Sheet. Pat Down Gently. |
|
7
Done
|
Bake in the Preheated Oven at 200c/400f For About 15 Minutes. |
