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Hot Water Cornbread

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Ingredients

Adjust Servings:
2 cups cornmeal
3/4 cup all-purpose flour
2 teaspoons salt
1 tablespoon sugar
1 egg, beaten
boiling water
oil (for frying, 1/4 to 1/2 cup)

Nutritional information

89.7
Calories
8 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
12.4 mg
Cholesterol
320.6 mg
Sodium
18.1 g
Carbs
1.4 g
Dietary Fiber
1 g
Sugars
2.4 g
Protein
413g
Serving Size

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Hot Water Cornbread

Features:
    Cuisine:

    add 1tsp baking powder for lighter battter

    • 41 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Water Cornbread, Just like mom used to make! Try this either hot from the pan as is or with butter and syrup Posted in response to a recipe request From the Houston Chronicle Cooking time approximate , add 1tsp baking powder for lighter battter, This recipe is delicious and it really turned out great my family loves it I only have one critique, it calls for way too much salt Next time I will use less #Happy Eating


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    Steps

    1
    Done

    Mix Together the Cornmeal, Flour, Salt and Sugar.

    2
    Done

    Stir in the Egg.

    3
    Done

    Slowly Add Enough Boiling Water Until You Have a Thick Batter That You Can Form Into Patties.

    4
    Done

    Form Into Patties and Fry in Hot Oil in a Heavy Skillet Until Golden Brown on Both Sides.

    5
    Done

    Serve Immediately.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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