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Quick And Easy Fried Goat Cheese

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Ingredients

Adjust Servings:
8 ounces log goat cheese, cut into 1/2 inch slices
2 eggs, lightly beaten
1 cup fresh breadcrumb
1/2 cup parmesan cheese, grated
1 teaspoon sweet paprika
oil (for frying)

Nutritional information

404.6
Calories
219 g
Calories From Fat
24.4 g
Total Fat
15 g
Saturated Fat
148.9 mg
Cholesterol
717.2 mg
Sodium
21.9 g
Carbs
1.4 g
Dietary Fiber
3.4 g
Sugars
23.9 g
Protein
60g
Serving Size

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Quick And Easy Fried Goat Cheese

Features:
    Cuisine:

    These take a salad to the next level.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick and Easy Fried Goat Cheese, Another ZWT III submission This is a great recipe from The Essential Vegetarian Cookbook These little guys are great, I serve them with crusty bread so you can spread the fried cheese all over the bread , These take a salad to the next level


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    Steps

    1
    Done

    Mix the Bread Crumbs and Grated Cheese in a Bowl.

    2
    Done

    Dip the Cheese Slices Into the Eggs, and Then Into the Breadcrumb Mixture.

    3
    Done

    Refrigerate For 1 Hour.

    4
    Done

    Deep Fry For About Two Minutes, or Until the Outside Is Golden.

    5
    Done

    Enjoy!

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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