Ingredients
-
1/2
-
2
-
1/2
-
1
-
1
-
1
-
2
-
-
3
-
8
-
2
-
-
-
-
Directions
Artichoke Breakfast Burritos, This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana , This made for a great breakfast I cooked the egg separately and thought the amount was perfect used low fat sausage, whole wheat tortillas, and skipped the cheese ETA: I have increased my rating from 4 to 5 stars after making this a second time I also added potato, avocado and green salsa to it the second time Very yummy!!, Definitely a contest WINNER! You can really taste the artichokes-fresher and lighter than a regular breakfast burrito! We ate these for dinner (O K we’re a little weird in our house) and the leftovers saved beautifully for reheating for breakfasts all week used lean turkey italian sausage but otherwise followed the recipe exactly I am glad I didn’t follow the advice of other reviewers and add extra eggs; I don’t think the artichokes would have been the queen of the dish that way Made for Pick a Chef Spring 2008
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Steps
|
1
Done
|
In a Skillet Over Medium Heat, Cook Sausage Until Done; Drain Grease. |
|
2
Done
|
Add Olive Oil to Sausage. Add Onion, Garlic and Jalapeno; Cook Until Onion Is Soft. Add Tomatoes and Artichokes; Cook, Stirring Occasionally, For 3-4 Minutes. Season With Salt and Pepper. Add Eggs and Cook, Stirring Until Eggs Are Done. |
|
3
Done
|
Heat Tortillas (on a Griddle, If Possible). Fill Middle of Each Tortilla With Artichoke Mixture. Sprinkle With Cheese. Fold Ends, Then Roll Up Tortilla. |
