Ingredients
-
1
-
1 1/2
-
2
-
2
-
4
-
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate French Silk Pie (Copycat Bakers Square’s French Silk), My b/f loooooooves Bakers Square French Silk pie However, the chain has closed all of its stores in Southern California A few Valentines days ago I tried the recipe that calls for Knox Gelatin and buttermilk – that was a disaster This recipe which I found on bigoven com is the closest to perfection as I have been able to find Making sure everything is well mixed is the secret to a nice high fuffy pie , This is our familys go to recipe for birthdays Thank you! I need to make two pies this year so I can deliver one to family members joining us over Zoom Do you ever double the recipe? Or is it better to just repeat recipe twice? Thanks!, It looks amazing but Id be afraid to eat it with raw eggs as an ingredient
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Steps
|
1
Done
|
Bake a Pie Crust or Use a Mrs. Smiths Frozen Crust and Make According to Package Directions. |
|
2
Done
|
Beat Sugar and Butter Until Sugar Is not Grainy (this Can Take Up to 15-20 Mins on Med-High Speed Using an Electric Mixer). |
|
3
Done
|
Add Chocolate and Vanilla. Add Eggs, Two at a Time, Beating 5 Minutes After Each Addition. |
|
4
Done
|
Pour Into Cooled Pie Crust. Chill 2 Hours or Until Firm. |
|
5
Done
|
Before Serving, Top With Whipped Cream and a Little Grated Chocolate. |
