Ingredients
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-
2 - 5
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-
-
2
-
1 - 3
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1
-
-
-
-
1
-
1/2
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1/2
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1
-
Directions
Garlic Ginger Chicken Wings, One of the best chicken wings recipes I have ever come across This recipe also works well with larger portions of chicken I make thighs/drums like this all the time It is much much easier than it sounds , One of the best chicken wings recipes I have ever come across This recipe also works well with larger portions of chicken I make thighs/drums like this all the time It is much much easier than it sounds
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Steps
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1
Done
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1 Pre-Heat Oven to 425 F. |
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2
Done
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2 Rinse and Dry Chicken. Place in a Medium Size Bowl. |
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3
Done
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3 Add to the Bowl of Chicken: Salt to Taste (about 1/4 Tsp), Pepper to Taste (about 1/8th Tsp), 2 Tbsp Oil,1 to 3 Tbsp Franks Hot Sauce (use 2 Tbsp as I Like Things Mild to Warm When It Comes to Heat. |
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4
Done
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4 Mix Well to Coat All Pieces Evenly. |
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5
Done
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5 in a Plastic Bag Add 1 Cup Flour, Then Add All Your Chicken Pieces to the Bag. Shake to Coat Well. There Won't Be Much Flour Remaining but a Bit of Crumbles. |
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6
Done
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6 Place on a Parchment Lined Baking Sheet. Place Baking Sheet in the Oven on the Mid or Mid High Position. Bake 30 Minutes, Turn Pieces Bake an Additional 30 Minutes. |
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7
Done
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7 During the Last 20 Minutes of Cooking: Add Glaze Ingredients to a Sauce Pan. Bring to a Boil. Cook One Minute Longer, Then Remove from Heat. |
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8
Done
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7 When Done, Remove Chicken from Baking Sheet and Place Into a Clean Large Bowl, Pour Glaze Over and Toss to Coat Evenly. Place the Chicken Back on the Baking Sheet to Cool For a Few Minutes and Allow the Coating to Absorb the Glaze. |
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9
Done
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Notes: |
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10
Done
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1 This Recipe Adjust Easily to Specific Tastes. Make It Hot If You Want, Make It Mild If You Like. Make It Less Sweet If You Wish -- Let Your Taste-Buds Decide. |
